Wallace Food Bank on ice
Eat Smart Idaho offered samples and recipe cards during last week's food distribution through the Wallace Food Bank.
From left to right: Dani Lundquist, Shelly Johnson, Michael Hoffman and Kali Gardiner.
Courtesy photo
WALLACE — The switch from only nonperishable foods to fresh produce and frozen proteins has been paying off at the Wallace Food Bank.
“If we can provide it, let’s do it,” said Michael Hoffman, food bank president.
They recently added a refrigerator and freezer, which were donated after a local business closed.
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